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Kitchen Ka Dekhbhal Kaise Kare, Bartan Ko Kaise Pahle Jaisa Chamkaye

Kitchen Ka Dekhbhal Kaise Kare

Kitchen Ho Ya Ghar Ka Kona Kaise Rakhe Inhe Saf Suthara, Jaha Women Ka Adha Samay Bitata Hain. Yah Vahi Jagah Hain Jaha Par Aap Pyar Se Khana Banati Hain, To Is Jagah Ko Achhe Se Rakhana Tatha Isako Saja Ke Rakhana Kafi Jaruri Hain. Kai Bar Kitchen Ka Saman Idhar Udhar Faila Rahata Hain, Jise Saman Khojane Me Kafi Pareshani Hoti Hain. Lekin Kuchh Tarike Apana Kar Aap Ise Sundar Tatha Vyavstithit Kar Sakati Hain. Jisase Saman Jagah Par Aur Kitchen Achha Bhi Dikhega.

Shailf Kaise Use Kare

Bartan Ke Liye Shailf Ke Upari Hisse Ka Istemal N Hi Kare, Lekin Aap Usaka Use Saman Rakhane Ke Liye Use Kar Sakati Hain Nichala Hissa. Shailf Ke Niche Hagging Rak Lagaye Aur Kitchen Ke Saman Ko Us Par Rakh De. Isase Bartan Udhane Me Pareshani Nahi Hogi.

Kaf Rak Ka Sahi Use

Yadi Jagah Ki Kami Ho Kitchen Me To Kaf Rak Kafi Had Tak Kam Me Aa Sakata Hain. Rojana Istemal Me Aane Vali Kaps Ko Tang Sakati Hain. Sath Hi Isase Apake Kitchen Me Space Badhega.

Sabake Liye Alag Alag Jagah

Kitchen Me Chije Aur Storage Ki Jarurat Ke Anusar Kitchen Ko Alag-Alag Bhago Me Bat Le. Khana Banane Me Use Hone Vali Chijo Ko Aur Jaise Chips V Biscuit Jaise Chijo Ko Alag-Alag Rakhe. Khana Banane Se Pahale Ki Jane Vali Taiyari Ki Jagah Aur Dusare Upkarano Ke Liye Bhi Ek Nishachit Jagah Banaye.

Kapadho Ke Liye Hangers

Kitchen Me Use Kiye Jane Kapadho Ke Liye Bhi Alag Sathan Banaye. Isame Kitchen Saf Rahega Aur Lagega. In Kapadho Ko Idhar Udhar Rakhane Ke Bajay, Isake Liye Ek Hangers Banaye Aur Kapadho Ko Use Karake Vahi Par Tang De.

Masale Rakhe Alag Alag

Kai Bar Kitchen Me Masale Nahi Milate, Jis Karan Khana Banate Samay Kafi Pareshani Hoti Hain. Sabhi Masalo Ko Ek Sath Rakhe. Isake Liye Ek Daraj Banaye, Jisame Sabhi Masalo Ko Unake Name Se Tag Laga Ke Rakhe.

Bartan Bhool Padhenge

Bartan Padhe Dag Unki Chamak Chhin Lete Hain, Lekin Kuchh Gharelu Upay Se Unhe Pahle Jaisa Chamkaya Ja Sakata Hain.


Baking Soda

Baking Soda Bhi Jale Hue Bartan Ko Chamakane Me Asardar Hota Hain. Jale Hue Bartan Me Ek Chammach Baking Soda, Do Chammach Nimbu Ka Ras Aur Do Cup Garm Pani Daal De. Ab Bartan Ko Achhe Se Steel Ke Skrubar Se Ragadhe.

Namak

Jale Hue Bartan Me Namak Aur Pani Dal Kar Karib 4 Minute Tak Ubale. Fir Dag Ko Bartan Ko Dhone Wale Skrubaver Ya Brush Se Saaf Kar Le. Isase Jale Hue Nishan Saath Ho Jayenge.

Tamatar Ka Ras
Jale Hue Bartan Ko Saaf  Karne Ke Liye Tamatar Ka Ras Kafi Asardar Hai. Jale Hue Bartan Mein Tamatar Ka Ras Aur Pani Mila Kar Garm Kare. Ab Is Ragadh Kar Saaf Karle.

Pyaj

Pyaj Ka Ek Tukda Le Aur  Use Jale Hue Bartan Mein Dal Dr. Ab is Bartan Mein Pani Dalkar Ise Ubal Le. Isase Kuchh Der Bad Hi Nissan Khud Mit Jayenge.

 Nimbu

Ek Bada Chammach Kachcha Nimbu Le. Ise Bartan Ke Jale Hue Hisse Par Lagaye. Iske Baad Usi Bartan Mein 3 Cup Pani Dale aur Garam Karen. Ab Ek Brush Se Bartan Ke Jale Hue Hisse Ko Acche Se Saf Kare. Yah Apake Jale Hue Bartan Ko Chamka Dega.
Kitchen Ka Dekhbhal Kaise Kare, Bartan Ko Kaise Pahle Jaisa Chamkaye Kitchen Ka Dekhbhal Kaise Kare, Bartan Ko Kaise Pahle Jaisa Chamkaye Reviewed by Shubham Chauhan on अप्रैल 05, 2019 Rating: 5

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